This session of the radio show shares my introductory conversation with Bob Vozzella of La Cantina Winery. We had our conversation in person in the office of his ‘day job’ in the industrial park along Grove St.
Topics for this session
- The growth of La Cantina from a wine school
- Experience during COVID
- Farmers Market tasting
- The wine making process, differences between a white and a red
- Expansion plans
The conversation runs about 40 minutes. Let’s listen to my conversation with Bob Vozzella
La Cantina Winery -> https://lacantinawinery.com/
Bob Vozzella’s LinkedIn profile -> https://www.linkedin.com/in/bob-vozzella-9a878a3a/
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The music for the intro and exit was provided by Michael Clark and the group "East of Shirley". The piece is titled "Ernesto, manana" c. Michael Clark & Tintype Tunes, 2008 and used with their permission.
I hope you enjoy!
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